Page 29 of 38

Re: What's for Supper?

Posted: Tue Mar 06, 2018 11:17 pm
by TRENCHFOOT
Paladin wrote: Tue Mar 06, 2018 5:37 pm Boy, haven't been to Jacks in awhile. Good food but it dropped off some since the change in ownership some years back. I'm somewhat spoiled, Trench, as I lived on an expense account after leaving teaching/coaching. Had a long career where I always ate well on the road, coast to coast. This area , plus Cleveland and Pittsburgh, only an hour away, has some great spots.

The wife buys some frozen Salibury steaks with a gravy at the store that are pretty good, but don't recall the brand. And don't think I had them at Jacks. They used to have good strip steaks as well as Fish Tails that were pretty good.

Tonite is some home made chili. Made up already, it's yummy. Two + pounds of ground chuck cooked in skillet with 1 large chopped onion, drained off, then thrown into a pot of large can of tomato juice, 2 cans of diced tomatoes , 3 cans of chili beans, cumin, chili powder , ground red pepper and crushed red pepper flakes. Sprinkle a bowlful with some grated cheese and some raw chopped onion. Wash down with a beer. A comfort meal tonite,lol.
Sounds good, I can eat some chili once in awhile, but the heartburn gets me. Last chili I had was from Wendy's, pretty good I thought. When I got those steak sammies back in the day at Jacks, it was years ago when he still was the owner. He was like a bank as well, and cash peoples checks at the end of the bar that worked at local plants in the area. Bolt, don't know about Jack's now since he's not there anymore running it. If I go in there anymore it's just for a quick beer, but that's few and far between and been awhile also. I don't drink all that much anymore or go out for a wee nip like I use to. :)

Re: What's for Supper?

Posted: Mon Mar 26, 2018 10:30 pm
by TRENCHFOOT
A couple aspirin.

Re: What's for Supper?

Posted: Mon Mar 26, 2018 10:45 pm
by Paladin
Went out for dinner to El Torero, a Mexican restaurant. Had an old favorite -- Burritos Torero. That's two steak burritos covered in a white melted cheese and guacamole on top with beans and rice on the side. Served with chips, salsa and Mexican cole slaw

Re: What's for Supper?

Posted: Fri Apr 06, 2018 5:20 am
by BubbleGumTiger
Scioto Ribber...........Birthday Party

Re: What's for Supper?

Posted: Fri Apr 06, 2018 9:38 pm
by Paladin
Cubed steak, mashed potato and gravy, green beans and leftover DQ ice cream cake.

Re: What's for Supper?

Posted: Sat Apr 07, 2018 11:35 am
by TRENCHFOOT
Sounds delicious Paladin, as long your cube steak will still be tender. :) My Mom fixes them like yours, but my wife is out in left field with cubed steaks. :lol: :lol: :lol: Like biting into a baseball glove. :lol: :lol: :lol:

Re: What's for Supper?

Posted: Sun Apr 08, 2018 9:20 am
by Paladin
That doesn't sound appetitizing,lol

Poor Trench

Re: What's for Supper?

Posted: Mon Apr 09, 2018 7:57 am
by TRENCHFOOT
Could be worse I guess. :lol: :lol:

Re: What's for Supper?

Posted: Mon Apr 09, 2018 6:05 pm
by BubbleGumTiger
Pizza and beer................

Re: What's for Supper?

Posted: Tue Apr 10, 2018 8:18 am
by TRENCHFOOT
Sounds good, Bubblegum.

Re: What's for Supper?

Posted: Fri Apr 13, 2018 7:28 pm
by LICKING COUNTY FAN
Mashed potatoes with pepper gravy
Shake and bake boneless pork chops

Re: What's for Supper?

Posted: Sun Apr 15, 2018 7:08 pm
by LICKING COUNTY FAN
Egg Sandwich(2 LG Eggs on butter top wheat)

Re: What's for Supper?

Posted: Sun Apr 15, 2018 9:34 pm
by Paladin
Chicken Parm with pasta, salad, warm brownie and ice cream

Re: What's for Supper?

Posted: Mon Apr 16, 2018 10:19 pm
by LICKING COUNTY FAN
Egg Sandwich(2 LG Eggs on butter top wheat)

Re: What's for Supper?

Posted: Tue Apr 17, 2018 9:09 pm
by LICKING COUNTY FAN
van de camp double fish sandwich on wheat, with tarter sauce.

Re: What's for Supper?

Posted: Tue Apr 17, 2018 10:12 pm
by Paladin
Wife made up some homemade vegetable beef soup. Excellent. Chunky with a great broth

Re: What's for Supper?

Posted: Wed Apr 18, 2018 7:24 pm
by LICKING COUNTY FAN
2 cups co-co pebbles with 1 cup 2% milk

Re: What's for Supper?

Posted: Fri Apr 20, 2018 5:21 am
by LICKING COUNTY FAN
Co-co pebbles with 2% milk

Re: What's for Supper?

Posted: Sat Apr 21, 2018 10:29 am
by TRENCHFOOT
Thinking about some Bob's this evening.

Re: What's for Supper?

Posted: Sat Apr 21, 2018 10:32 am
by TRENCHFOOT
Paladin wrote: Tue Apr 17, 2018 10:12 pm Wife made up some homemade vegetable beef soup. Excellent. Chunky with a great broth
Sounds real good, Paladin.