Rachael Ray hot or not

[ghostwriter]

Big Not for Rachael here....If it wasn't for food she couldn't make it on TV....

[YOU'RE TIGER BAIT]

NOW I KNOW WHO IT IS.

[LICKING COUNTY FAN]

The girls at work had her cooking show on the other day and dag she looks like she has been on 40 pounds or more.

[Runner]

The top picture in the first post is her, as she has dressed that way on many occasions but does not look that good now. However the bottom picture in the same post is not of her.

[caglewis]

Video clips from her recent talk shows. As I said before, I like her and don't think she looks any different except her hair is longer.
http://www.rachaelrayshow.com/videos/

[BubbleGumTiger]

Hot and pudgy, dont come any better.....and she can cook.............

[kantuckyII]

Hot and pudgy, dont come any better.....and she can cook.............

[caglewis]

I seriously don't get insulting/attacking/criticizing Rachael Ray. I didn't get it the first time around, and now someone has resurrected this years old thread belittling her appearance and her cooking.
If you call Rachael Ray "fat, ugly, and annoying", please add me to that list - I'd be so proud to be included in her category! Of course, I'm really divorced [she's not], and really overweight [she's not].
Here's just one of many of her recipes that I have actually fixed, served, and eaten many times.
How many of you have actually done the same with ANY recipe - hers or anyone else's?

PUMPKIN, SAUSAGE, AND SAGE PASTA - based on Rachael Ray

Ingredients
1 pound penne pasta with lines - I used a 12-oz box of rainbow rotini
1 tablespoon extra-virgin olive oil (EVOO)
1 pound bulk sweet Italian sausage - I used 1 lb sage flavored sausage
1 medium onion, finely chopped - I used a 16-oz pkg of frozen pepper stir-fry + 8 baby carrots chopped finely in my food processor
4 cloves garlic, chopped - I used 1/2 tsp garlic powder
1/2 cup dry white wine - I omitted this and used more chicken stock
1 cup chicken stock - I used a whole 14-oz can
1/3 cup heavy cream - I used a 5-oz can of evaporated milk
10 leaves sage, cut into thin slivers - I used 1 tsp of poultry seasoning
1 14-ounce can solid pack pumpkin puree [not "pie-filling"]
1 cup shredded Pecorino Romano cheese - I used shredded Parmesan/Romano cheese
1/4 teaspoon freshly grated nutmeg (eyeball it)
1 bunch chives, chopped - I used dried parsley flakes
Salt and freshly ground pepper
Yields: 4-6 servings

Preparation
Heat a medium non-stick skillet over medium-high heat. Add EVOO and brown the sausage, breaking it up with the back of a spoon.

While the sausage cooks, place a large pot of water over high heat and bring to a boil for the pasta. Once boiling, add salt and the pasta and cook to firm al dente according to package directions.

Transfer sausage to a paper towel-lined plate to drain, and add the onion and garlic to the skillet. Cook over moderate heat until tender but not brown. Add the wine and return the sausage to the skillet, continue to cook a couple of minutes.

Add the chicken stock, heavy cream, sage and pumpkin. Bring up to a bubble and simmer until thick, a couple of minutes. Add the pasta and cheese and season with the nutmeg. Toss to coat the pasta with the sauce and simmer another couple of minutes.

Taste and check seasoning, add salt and pepper to taste. Serve the pasta garnished with a sprinkle of parmesan cheese.

[noreply66]

hot

[swbaseballfan]

she needs to grow out of the training bra and we can talk lol but she is a cutie

[Leo Byrd]

Hot and pudgy........

[GAHS7462]

I think she's hot and on top of that she can cook. Does it get any better???

[BubbleGumTiger]

hot........

[mustang_lvr]

looks like she has put on some pounds of late

[C-Bolt]

She can fry my chicken anyday

[TRENCHFOOT]

Hot and Healthy looking. She's not way overly weight. Looks good imo.

[mustang_lvr]

mostly in the hips

[TRENCHFOOT]

Love Handles. :122245

[ManitouDan]

2 pages and 1200 views from a racheal ray thread from 2008 ...... man this board is funny .

[dazed&confused]

giada de laurentiis